Artichoke Dip Recipe (2024)

FAQs

What is artichoke dip made of? ›

Artichoke Dip Ingredients

Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

You can use pita chips, potato chips, tortilla chips, crackers, pretzels, French bread, carrots, or use bread bowls and break and dip.

It's delicious – so warm and bubbly and cheesy. Perfect for dipping with crackers, baguettes, carrots or celery sticks and even some homemade pita like I have here.

So why was the dip such a disaster? Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice.

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip. Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

Frozen spinach is cooked. So, yeah, thaw it out and use it in your spinach dip. How do I eat the spinach to get its full benefits?

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

We prefer frozen spinach over canned because it has better flavor and is lower in sodium.

On the savory end of the spectrum, artichokes also share their distinctive stone fruit aroma with Blue d'Auvergne, Camembert, Gruyère and buffalo mozzarella cheeses.

What to eat spinach and artichoke dip with? ›

Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

When preparing an artichoke, discard the center "choke" (except in baby artichokes), but the base of the petals, the center of the stem and the entire artichoke heart are completely edible and easy to cook. That's when all the fun begins!

Artichokes have an elegant herbal character reminiscent of fresh-cut grass. Sancerre, made from Sauvignon Blanc in the Loire Valley, shares this grassiness and has a crisp and bone-dry profile that makes it perhaps the best wine for artichokes.

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

Native to the Mediterranean, the artichoke is actually the edible flower bud of a thistle plant in the sunflower family. In fact, if left to develop, the artichoke will blossom into an extraordinary, spiky, brilliant purple flower.

Artichokes have a mild taste, similar to asparagus, but contain a compound called cynarin, which inhibits your tongue's ability to detect sweetness.

Jerusalem artichoke tubers look a little like ginger root, with brown skin and an irregular, lumpy shape. They have a sweet, nutty, earthy flavour and have been said to taste like water chestnuts when raw, and a mixture of potato and artichoke heart when cooked.