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, Sarah L. Booth, Ph.D Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA Search for other works by this author on: Oxford Academic James F. Sallis, Ph.D., F.A.C.S.M Department of Psychology, San Diego State University, San Diego, CA Search for other works by this author on: Oxford Academic Cheryl Ritenbaugh, Ph.D., M.P.H Kaiser Permanente Center for Health Research, Portland, OR Search for other works by this author on: Oxford Academic James O. Hill, Ph.D Center for Human Nutrition, University of Colorado Health Sciences Center, Denver, CO Search for other works by this author on: Oxford Academic Leann L. Birch, Ph.D Department of Human Development and Family Studies, Pennsylvania State University, University Park, PA Search for other works by this author on: Oxford Academic Lawrence D. Frank, Ph.D College of Architecture, Georgia Institute of Technology, Atlanta, GA Search for other works by this author on: Oxford Academic Karen Glanz, Ph.D Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI Search for other works by this author on: Oxford Academic David A. Himmelgreen, Ph.D Department of Anthropology, University of South Florida, Tampa, FL Search for other works by this author on: Oxford Academic Michael Mudd Corporate Affairs, Kraft Foods, Inc., Northfield, IL Search for other works by this author on: Oxford Academic Barry M. Popkin, Ph.D Department of Nutrition, Carolina Population Center, University of North Carolina, Chapel Hill, NC Search for other works by this author on: Oxford Academic
, Karyl A. Rickard, Ph.D., R.D., C.S.P., F.A.D.A Nutrition and Dietetics Program, School of Allied Health Sciences, Indiana University School of Medicine, Indianapolis, IN Search for other works by this author on: Oxford Academic Sachiko St. Jeor, Ph.D., R.D Nutrition Education and Research Program, University of Nevada School of Medicine, Reno, NV Search for other works by this author on: Oxford Academic Nicholas P. Hays, M.S Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA. Search for other works by this author on: Oxford Academic
Nutrition Reviews, Volume 59, Issue 3, March 2001, Pages S21–S36, https://doi.org/10.1111/j.1753-4887.2001.tb06983.x
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01 March 2001
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Sarah L. Booth, James F. Sallis, Cheryl Ritenbaugh, James O. Hill, Leann L. Birch, Lawrence D. Frank, Karen Glanz, David A. Himmelgreen, Michael Mudd, Barry M. Popkin, Karyl A. Rickard, Sachiko St. Jeor, Nicholas P. Hays, Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points, Nutrition Reviews, Volume 59, Issue 3, March 2001, Pages S21–S36, https://doi.org/10.1111/j.1753-4887.2001.tb06983.x
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© 2001 International Life Sciences Institute
Topic:
- physical activity
- food
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