Kale Salad Omelet Recipe (2024)

A fresh, delicious, and easy to make breakfast that keeps you going strong all day.

Kale Salad Omelet Recipe (1)

by Christina Cherrier–Updated Oct 11, 2023

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Kale Salad Omelet Recipe (2)

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Start your day strong with this healthy kale salad with Omeletfor breakfast. Simple and delicious, it provides delicious nutrition and energy to keep you strong all day. The real food your body needs!

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Kale Salad Omelet Recipe (13)Photo credit: © Eatwell101.com

Ingredients list for the Kale Salad with Omelet

Serve 4

The dressing

  • 1/4 cup finely chopped red onions
  • 2 tablespoonswater
  • 1/4 cup (65ml) red wine vinegar
  • 2 teaspoons salt, plus additional as needed
  • 2 teaspoons coarsely ground fresh black pepper, plus additional as needed
  • 1/4 to 1/2 cup extra virgin olive oil

The salad

  • 3-4 leaves of kale, thinly chopped, 4to 6cups (you can use a herb scissor)
  • 1/2 apple, cut into matchsticks ( Optional)
  • 2 tomatoes, seeded and diced

The omelet

  • 8eggs (2 per person)
  • 1 bouillon cube, crumbled

Kale Salad Omelet Recipe (14)Photo credit: © Eatwell101.com

Directions

1. In a small bowl, combine the red onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.Add olive oil to the vinegar mixture. Mix vigorously (or shake) to combine. Adjust seasoning if needed.

2. In a large bowl, combine the kale, tomato andapple. Toss with enough dressing to coat, and season to taste with additional salt and pepper.

3.Break the eggs two by two in separate bowls and beat slightly, adding a little pinch of crumbled bouillon cube. Cook the omelets one by one and layinto eachplates. Cover with the salad and additional vinaigrette; then serve immediately.

Kale Salad Omelet Recipe (15)Photo credit: © Eatwell101.com

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    Nutrient

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    Kale Salad Omelet Recipe (2024)
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