As the temperature begins to drop, dinnertime meals switch from fresh salads and barbecued meats to hearty stews and spiced curries.
While they may take a little longer to prep and cook, winter dishes are guaranteed to warm you from the inside, plus can be made in generous portions to enjoy for days to come.
However, one of the major struggles with bringing your delicious leftover soups and stews to work or school the next day is preventing leaks. For this reason it’s important to use leak proof containers, even better – ones that keep your food warm. Light, compact and portable the Thermos® Stainless Steel Vacuum Insulated Food Jar is as great for the office as it is for the playground. The design of the jar ensures contents stays hot for an extended period of time (up to seven hours), making it the perfect storage container for winter leftovers.
If you’re ready to revamp your recipe repertoire this winter, these warming recipes are guaranteed to satisfy the whole family – be it dinner or leftover lunch.
April 20, 2023
Chai-roasted pumpkin soup with honey walnuts
Give your classic pumpkin soup some spice.
ByWomen's Weekly Food
Baking
April 25, 2021
Beef and mozzarella meatballs with fennel and silverbeet
Add a fresh twist on the classic pasta and meatballs.
ByWomen's Weekly Food
June 3, 2015
Moroccan chickpea stew
Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.
ByWomen's Weekly Food
Healthy
June 29, 2020
Vegetarian Thai yellow curry
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women’s Weekly’s Almost Vegetarian cookbook, available where all good books are sold.
ByWomen's Weekly Food
Vegetarian
September 11, 2018
Wild mushroom risotto
Go wild!
ByWomen's Weekly Food
May 31, 2021
Buttermilk mac ‘n’ cheese
This classic dish is delicious served with a leafy green salad.
ByWomen's Weekly Food
March 3, 2021
Chicken and broccoli bake with pangrattato topping
An easy, cheesy bake the whole family will enjoy.
ByWomen's Weekly Food
October 22, 2015
Miso broth with tamari pumpkin and noodles
Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.
ByWomen's Weekly Food
June 6, 2021
Chana dhal with chutney yoghurt
What do you call this dahl?
ByWomen's Weekly Food
Slow cooker recipes
July 2, 2009
Osso buco with gremolata
Gremolata is a condiment made with a garlic, herb and lemon zest base. It adds real zing to a meat dish like osso buco and cuts through the richness. Gremolata can be made a day or two ahead and kept in the fridge.
ByWomen's Weekly Food
January 23, 2019
Chilli con carne soup
This chilli con carne soup recipe is just the thing to warm you up from the inside. Make it as spicy as you like.
ByWomen's Weekly Food
Dinner ideas
September 7, 2021
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
ByWomen's Weekly Food
August 4, 2015
Slow-cooker chorizo, chilli and white bean stew
The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
ByWomen's Weekly Food
Dinner ideas
June 3, 2015
Vegetable stew with polenta dumplings
Looking for a twist on the classic winter stew? Get creative in the kitchen with this hearty vegetable stew with delicious polenta dumplings.
ByWomen's Weekly Food
Dinner ideas
June 3, 2015
Coconut curried beef
Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.
ByWomen's Weekly Food
May 2, 2019
Slow cooker chicken and corn chowder
This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.
ByWomen's Weekly Food
Dinner ideas
July 3, 2022
Slow-cooker butter chicken
This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.
ByWomen's Weekly Food
Baking
April 1, 2019
Moroccan-spiced chicken casserole
This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.
ByWomen's Weekly Food
December 12, 2018
Rigatoni with oven-roasted vegetables
This delicious vegetarian pasta is a fresh and tasty weeknight dinner.
ByWomen's Weekly Food
Dinner ideas
September 30, 1974
ByWomen's Weekly Food
Healthy
March 13, 2019
Low-carb turkey and kale lasagne
This Italian comfort food favourite uses lean ground turkey mince making it healthy alternative for everyone!
ByWomen's Weekly Food
Healthy
July 10, 2015
Barley and vegetable soup with crunchy seeds
Keep warm this winter with this beautiful, filling soup with a nutritious seed topping.
ByWomen's Weekly Food
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