DALLAS GAME IN 1996. DONNA KELCE IS STILL IN KANSAS CITY AFTER WATCHING HER SONS PLAY EACH OTHER LAST NIGHT. SHE TEAMED UP TONIGHT WITH TAMMY REED, WIFE OF CHIEFS HEAD COACH ANDY REID, TO ONE WRAP THE NEW GIVING MACHINE AT UNION STATION. WITH THE PUSH OF A BUTTON, THE MACHINE ALLOWS YOU TO SUPPORT SEVEN LOCAL CHARITIES AND TWO GLOBAL ONES, AND IT WILL BE HERE THROUGH THE HOLIDAYS. IT’S SO CONVENIENT BECAUSE YOU DON’T HAVE TO GO TO EACH CHARITY, BUT THE FUN PART IS COMING AS A FAMILY AND DONATING TOGETHER AND PICKING EXACTLY WHAT YOU WANT TO GIVE TO PEOPLE. AND YOU CAN GIVE AS LITTLE AS $7 UP TO $200. SO WHATEVER YOU HAVE, THERE’S SOMETHING IN THERE FOR EVERYONE. IT IS THE THIRD YEAR IN A ROW THESE GIVING MACHINES HAVE BEEN AVAILABLE IN KANSAS CITY. LAST YEAR, THE CAMPAIG
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You can find Mama Kelce's famous cookies in Kansas City on Christmas Day - here's what you need to know
All proceeds from the cookie sales in Kansas City will benefit Operation Breakthrough
The cookies took center stage on Opening Night of Super Bowl LVII, and on Christmas Day, you can take some home, too. Donna Kelce, the mom of Kansas City Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce made international headlines when she brought her boys her famous cookies to kick off the Super Bowl LVII Festivities. Now you can get some, and support a great cause in the process. This year, during the Christmas Day games at GEHA Field at Arrowhead Stadium, and at Lincoln Financial Field in Pennsylvania, you can order the same sweet treat.Donna Kelce teamed up with Aramark to prepare Mama Kelce's cookie recipe.All sale proceeds in Kansas City will go to benefit Operation Breakthrough. In Philadelphia, sales will benefit the Eagles Autism Foundation. And Aramark will match the donation to each organization. “I am so excited to work with Aramark to bring my cookies to Chiefs’ and Eagles’ fans on Christmas day,” said Kelce. “In this season of giving, it means so much to raise money for two great charities through an old-fashioned bake sale. My chocolate chip cookies have been a staple in our house for a long time, so it’s very special to share the recipe that my sons love with fans during the holidays. It’s even sweeter because the Eagles Autism Foundation and Operation Breakthrough will benefit; usually, it’s just my boys!”Dedicated areas inside each venue will sell the cookies. At Arrowhead you can find them in the Kingdom Lodge (Section 136). Can't make it to Arrowhead on Christmas Day? Give her recipe a try:MAMA KELCE’S BEST CHOCOLATE CHIP COOKIESIngredients1½ cups sweet cream butter (3 sticks) 1½ cups packed light brown sugar 1 cup white sugar 1 large egg + 1 egg yolk 1 tablespoon vanilla extract 1 teaspoon baking soda (dissolved in 2 tablespoons of hot water to activate; microwave water first then stir in baking soda to dissolve) 2 cups all-purpose flour 1 cup cake or pastry flour 1 teaspoon baking powder 1 teaspoon cinnamon 1½ teaspoons salt 1 cup Ghirardelli white chocolate chips 1 cup Ghirardelli milk chocolatePreparationMelt butter in microwave in 20-second increments (do not overdo!). Pour into mixing bowl or stand mixer. Let cool for 15 to 20 minutes. Add brown and white sugar to butter mixture and mix for 4 minutes. Scrape down sides of bowl and add eggs, one at a time. Add vanilla and mix for 30 seconds. Add dissolved baking soda. In a separate bowl, add all-purpose flour, cake or pastry flour, baking powder, cinnamon and salt, and mix to combine. Slowly add this mixture 1/2 cup at a time to mixer, scraping down sides. Add all chocolate chips and pecans, if desired, with a wooden spoon. Put in refrigerator for at least 3 hours; ideally overnight. Preheat oven to 350 F. Before baking, make sure the dough is at room temperature. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking. For small cookies, bake for 10 minutes, or until lightly golden around edges. For larger cookies, bake for 13 to 15 minutes. If you touch the top of the cookie and it bounces back instead of indenting, that means it’s ready. Every oven is different.
KANSAS CITY, Mo. —
The cookies took center stage on Opening Night of Super Bowl LVII, and on Christmas Day, you can take some home, too.
Donna Kelce, the mom of Kansas City Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce made international headlines when she brought her boys her famous cookies to kick off the Super Bowl LVII Festivities.
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Holograms for the holidays: You can now visit a digital Santa and Donna Kelce at Union Station
Now you can get some, and support a great cause in the process.
This year, during the Christmas Day games at GEHA Field at Arrowhead Stadium, and at Lincoln Financial Field in Pennsylvania, you can order the same sweet treat.
What you need to know for Christmas Day's AFC West showdown between the Chiefs, Raiders
Donna Kelce teamed up with Aramark to prepare Mama Kelce's cookie recipe.
All sale proceeds in Kansas City will go to benefit Operation Breakthrough. In Philadelphia, sales will benefit the Eagles Autism Foundation. And Aramark will match the donation to each organization.
“I am so excited to work with Aramark to bring my cookies to Chiefs’ and Eagles’ fans on Christmas day,” said Kelce. “In this season of giving, it means so much to raise money for two great charities through an old-fashioned bake sale. My chocolate chip cookies have been a staple in our house for a long time, so it’s very special to share the recipe that my sons love with fans during the holidays. It’s even sweeter because the Eagles Autism Foundation and Operation Breakthrough will benefit; usually, it’s just my boys!”
Donna Kelce sits down to discuss the lifelong competitiveness between Travis and Jason
Dedicated areas inside each venue will sell the cookies. At Arrowhead you can find them in the Kingdom Lodge (Section 136).
Can't make it to Arrowhead on Christmas Day?
Give her recipe a try:
MAMA KELCE’S BEST CHOCOLATE CHIP COOKIES
Ingredients
- 1½ cups sweet cream butter (3 sticks)
- 1½ cups packed light brown sugar
- 1 cup white sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda (dissolved in 2 tablespoons of hot water to activate; microwave water first then stir in baking soda to dissolve)
- 2 cups all-purpose flour
- 1 cup cake or pastry flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1½ teaspoons salt
- 1 cup Ghirardelli white chocolate chips
- 1 cup Ghirardelli milk chocolate
Preparation
- Melt butter in microwave in 20-second increments (do not overdo!). Pour into mixing bowl or stand mixer. Let cool for 15 to 20 minutes.
- Add brown and white sugar to butter mixture and mix for 4 minutes. Scrape down sides of bowl and add eggs, one at a time.
- Add vanilla and mix for 30 seconds.
- Add dissolved baking soda.
- In a separate bowl, add all-purpose flour, cake or pastry flour, baking powder, cinnamon and salt, and mix to combine. Slowly add this mixture 1/2 cup at a time to mixer, scraping down sides.
- Add all chocolate chips and pecans, if desired, with a wooden spoon.
- Put in refrigerator for at least 3 hours; ideally overnight.
- Preheat oven to 350 F.
- Before baking, make sure the dough is at room temperature. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking.
- For small cookies, bake for 10 minutes, or until lightly golden around edges. For larger cookies, bake for 13 to 15 minutes. If you touch the top of the cookie and it bounces back instead of indenting, that means it’s ready. Every oven is different.
